How to Incorporate Lolly Snakes into Your Baking and Desserts
Lolly snakes, also known as gummy snakes, are actually one of those fun, colorful candies kids and adults love. They appear like chewy, fruit-scented sweets, to say the least, and really could just be a fun addition to any one of your baking for a little flavor and whimsy to your desserts. It may be hosting a fun party for the little kids or seeking new textures and tastes, but lolly snakes in baked goods can surely make them go to the next level. Here are some details on how such confectionery treats can be added to your foods. Decorating Cakes and Cupcakes One of the most overt and perhaps apparent uses for lolly snakes in baking involves their use as candy decorations for cakes or cupcakes. Bright colours, and pliable nature make them perfect for draping across layers or adorning frosting on top. A jungle or snake pit might be turned into an exciting birthday cake by placing lolly snakes over the edge of the cake with edible grass or dirt, or crushed cookies or chocolate. One could...